Banana Muffins.

Three black bananas in the fruit bowl need I say more. This was a new recipe for me as my bananas loaf recipe makes very heavy muffins. These were extremely light and very delicious.

Ingredients:


200g (7 oz) plain flour
1/2 teaspoon baking powder
1 teaspoon bicarbonate of soda
1/2 teaspoon salt
3 large bananas, mashed
150g (5 oz) caster sugar
1 egg
75g (2 1/2 oz) butter, soft


Method:


Preheat the oven to 180C or roasting oven with a cold shelf. This makes 12. Combine mashed bananas, sugar, egg and melted butter in a large bowl. Sift together the flour, baking powder, bicarbonate of soda and salt. Fold in flour mixture, and mix until smooth. Bake for 25-30 minutes until golden.