250g lemon biscuits
100g butter, melted
4 kiwis pureed
1/2 cup caster sugar
1 1/2 tbsp lemon juice
3 egg yolks
green food colouring, optional
Preheat oven to 175C. Break the biscuits up into a fine crumb, stir in melted sugar. Press the mixture into six individual tins or one 9inch tart tin. Bake for 4-5 minutes.
Put all filling ingredients into a heavy bottom pan and stir over a low heat for 10-15 minutes until the mixture has thickened. Don't let it boil. At this point add food colouring if desired. If the mixture has gone lumpy don't worry just put it through a sieve.
Divid the mixture amongst tins and leave in the fridge for 1-2 hours until set.
I have linked this up to Tinned Tomatoes Bookmarked Recipes.